What is a Good Tip for 60 Dollars? Top Suggestions to Show Appreciation

The experience of dining out at a nice restaurant has always been a luxury that we all enjoy. However, we should always remember that alongside the delicious food, paying a good amount of tip is also expected. The big question then arises, what is a good tip for 60 dollars? Well, to start with, it all depends on the level of service and the quality of food served.

You must understand that tipping is not just about being polite, but about acknowledging the hard work of your server. After all, they are the ones who dedicate their time to make sure your dining experience is a memorable one. So, if you are satisfied with the service, then leaving a tip of 20% on the basic total of your bill is considered standard. Therefore, if you have a bill of 60 dollars, a good tip would be 12 dollars.

Tip amount, however, can always vary and it’s up to you to decide how much you want to tip. Remember, your server’s hard work, attentiveness, and hospitality should determine your tipping amount, so be just and generous. Doing so will not only make your server happy, but it will also guarantee that they will keep providing exceptional service to all their future customers.

The Culture of Tipping in the United States

Tipping is a customary practice in the United States, where it has become an essential part of service industry workers’ income. The basic idea is that in some industries, notably restaurants, bars, and hotels, the prices advertised are not sufficient to cover the cost of the services rendered. As a result, customers are expected to tip in order to make up the shortfall. In practice, this means that customers can expect to add a certain percentage (usually 15-20%) to the total of their bill, and that the server or other service provider will then receive that extra amount as a gratuity.

  • One of the reasons why tipping is so prevalent in the United States is that the minimum wage for tipped workers is much lower than for other types of employees. The national minimum wage for tipped employees is $2.13 per hour, a figure that has not increased since 1991. This means that the majority of service workers rely on tips to make a living wage, and that a larger percentage of their income comes from gratuities.
  • The practice of tipping is deeply ingrained in American culture, with many people feeling obligated to leave a tip even if the service was mediocre. This can lead to a situation where tipping becomes a disingenuous exercise, with customers leaving a standard 15-20% tip regardless of the level of service they received.
  • While tipping is expected in most service industries, there are certain situations where it is not appropriate to tip. For example, it is generally not necessary to tip at fast food restaurants or most retail establishments. However, many service workers still expect to receive a gratuity for their services, even in situations where it is not customary, creating confusion and awkwardness for customers.

Ultimately, tipping is a contentious issue in the United States, with many workers and customers alike feeling that the system is flawed. However, until there is a significant shift in the way that service industries are structured and compensated, tipping is likely to remain an essential part of American culture.

The History of Tipping

Tipping has become a common practice worldwide, but its origin and evolution have varied from one place to another. In some regions, gratuity bears strong social and cultural significance, while in others, it’s expected as part of a worker’s income in the service industry. Here is a brief history of tipping to help us understand its development over the years.

  • In ancient Roman times, it was common to tip those who provided a valuable service. For example, gladiators were tipped for putting up a good fight.
  • In the late medieval era, it was customary to give small sums of money or trinkets to servers in inns and taverns to ensure good service.
  • In the 17th century England, it was the custom to tip one’s host’s servant with a small sum of money before leaving a social gathering, a practice referred to as a “vail”. This custom later spread to other parts of Europe, particularly in France, where tipping was often required to receive service, especially in cafes and restaurants.

Amid the influx of European visitors to the United States in the 19th century, tipping soon became a widespread practice in hotels, restaurants, and other service industries. Over time, the custom of tipping became an important source of income for waitstaff, bartenders, bellhops, hairdressers, and other service workers. Today, tipping in America is part of the cultural norms and is expected for most services.

It’s important to note that there are different ideas about how much to tip and who to tip. While tipping is accepted in some countries, it’s considered an insult in others. Therefore, it’s essential to research and understand the local customs before traveling to a foreign country to avoid any cultural missteps.

Factors that influence the amount of a tip

When it comes to leaving a tip, there are many factors that can influence how much you should leave. These factors can be social, cultural, and economic in nature, and can vary by country, location, establishment, and personal preference. Understanding these factors can help you determine an appropriate tip, and avoid any awkward situations.

Social and Cultural Factors

  • Service quality – Excellent service often warrants a higher tip, while poor service may warrant a lower tip or no tip at all.
  • Customs and norms – In some cultures, tipping is expected and may be built into the service industry’s wage system. In others, it may not be expected or may even be considered rude.
  • Occasion and group size – Larger groups or special occasions may require a higher tip as a way to show appreciation for the extra effort and attention from the service staff.

Economic Factors

Economic factors such as the cost of living and minimum wage can also play a role in determining the appropriate tip. For example, in countries with lower minimum wages, it may be more customary to leave a higher tip to supplement the workers’ income. On the other hand, in countries with higher minimum wages, a lower or standard tip may be sufficient.

The 20% Rule

In the United States, it has become customary to leave a tip of around 20% for good or excellent service. This percentage has become somewhat of a baseline for tipping in other countries as well, although the specific percentage may vary by region or establishment. To help determine an appropriate tip, some establishments may provide a suggested gratuity percentage or amount on the bill itself.

Tip Guide

Service Quality Appropriate Tip
Excellent 20% or more
Good 15-20%
Fair 10-15%
Poor No tip or a minimal amount

Remember, tipping is ultimately a way to show appreciation for good service, and should not be used as a way to punish or criticize poor service. Understanding these factors can help ensure a positive and respectful tipping experience for both you and the service staff.

Cash vs Credit Card Tip

When it comes to tipping, there are different ways to go about it. One of the main decisions you will have to make is whether to leave a cash or credit card tip.

  • Cash Tip: Leaving a cash tip is a more traditional approach. It gives you the opportunity to express your gratitude directly to the service provider. It also ensures that your tip goes entirely to the person who served you. However, it may not always be practical to carry cash, and there is always the risk of losing your cash after leaving the tip.
  • Credit Card Tip: Nowadays, most establishments, especially restaurants, give you the option of adding a tip to the bill when paying with a credit card. This option is more convenient and eliminates the need to carry cash. It is also less risky for the service provider because the tip is already included in the electronic payment. However, keep in mind that the establishment may offset the cost of credit card processing fees by taking a percentage of the tip amount.

Ultimately, the decision on whether to leave a cash or credit card tip depends on your preference and the situation at hand. If you have cash on hand and wish to give a more personal touch to your gratuity, go for a cash tip. If you’re low on cash or want to make the payment process more efficient, use your credit card and add a tip to the bill.

Regardless of the payment method, it’s always important to be generous when tipping. Aim for a 20% tip for good service, or more if the service was exceptional. And don’t forget to say thank you – it’s the verbal acknowledgment of appreciation that can make all the difference.

The Art of Tipping in Different Professions

Tipping has become a norm in many industries, and it is an unwritten rule that customers should tip a certain amount based on the service received. However, tipping practices vary according to different professions. In this article, we will discuss the art of tipping in different professions.


  • Hotel Staff: For hotel staff, it is customary to tip $2 to $5 per day for housekeeping services. However, if you request additional services, such as bringing extra towels or toiletries, it is customary to leave an extra dollar or two. If you receive exceptional service from the staff, consider leaving a bigger tip, such as $10 to $20.
  • Concierge: It is customary to tip the concierge for their services. If they make a simple reservation for you, you could tip them $5. However, if they help you plan your entire trip, you could give them $20 to $50.
  • Bellboy/Porter: For porters and bellboys, it is customary to tip $1 to $2 per bag. If they assist you in carrying heavier luggage, consider giving them a larger tip.

Food Service

Food service is one of the most common industries where tipping is expected. Here are some guidelines to follow:

  • Restaurant Servers: The standard tip for a server is 15 to 20% of the total bill. If the service was exceptional, consider tipping more. However, if the service was poor, consider tipping less.
  • Bartenders: It is customary to tip bartenders $1 to $2 per drink, especially if you received speedy service or customized drinks.
  • Delivery Staff: When ordering food for delivery, it is customary to tip $2 to $5 or 10 to 20% of the entire order, depending on how far the delivery distance is or how big the order is.

Hair and Beauty

The beauty industry includes services such as haircuts, nail care, massages, and other personal care. Here are some guidelines for tipping in the beauty industry:

  • Hair Stylist: For a hair appointment, the standard tip is 20%. If the stylist went an extra mile in delivering your desired look, you can tip them more.
  • Nail Technician: In nail salons, it is customary to tip technicians $2 to $5 for basic services, while more complex treatments such as acrylic nail removal and other add-ons could require a bigger tip.
  • Spa Services: For spa services, it is customary to tip 15% to 20% of the total bill. For exceptionally great services, you could tip more.

Other Services

Other services that usually require tipping include taxi or ride-hail drivers, house cleaners, and others. Here are some tipping practices to consider:

Profession Tipping Amount
Taxi or Ride-hail Drivers 15 to 20% of the total fare
House Cleaners $20 to $25 per visit
Pet Groomer 10% to 20% of the service cost

When it comes to tipping, it is essential to comprehend how much and when to tip someone. Everyone appreciates a good tip, and it is a way of showing gratitude for excellent service.

The psychology of tipping – why people tip and how it affects service industry workers

Have you ever wondered why some people are generous tippers while others are not? It turns out that the psychology of tipping is complex and influenced by a variety of factors.

Here are some reasons why people tip:

  • Social norms: In many countries, tipping is considered the “right thing to do” and is expected in certain situations such as at restaurants or hair salons. People may feel pressure to conform to these social norms and leave a tip.
  • Gratitude: Some people tip to show their appreciation for good service or to acknowledge the effort that the service industry worker has put in.
  • Guilt avoidance: On the other hand, some people may tip simply to avoid feeling guilty or ashamed for not leaving a tip.
  • Status: In certain situations, people may tip to signal their wealth or status to others around them. For example, a person might leave a large tip at a fancy restaurant to show off to their friends.

So, how does tipping affect the service industry workers who rely on tips to make a living? The answer is that tips can have a significant impact on their income and job satisfaction. In many cases, service industry workers make a lower base wage and rely on tips to supplement their income. This means that a generous tip can make a big difference in their overall earnings.

On the other hand, inconsistent or low tips can cause stress and anxiety for service industry workers, especially if they rely heavily on tips to pay their bills. This can lead to a lower job satisfaction and ultimately a higher turnover rate in service industry positions.

Pros of Tipping Cons of Tipping
Encourages good service and hard work Creates income uncertainty and stress for service industry workers
Allows customers to have control over their spending May perpetuate systemic income inequality in society
Can create a friendly and positive atmosphere Can influence service quality and treatment of customers based on appearance or perceived tipping ability

Overall, tipping can play a significant role in the service industry and impact both customers and workers. Understanding the psychology behind tipping can help us be more mindful of how we interact with service industry workers and how our tips can affect their livelihoods.

Laws and regulations related to tipping

When it comes to tipping, there are several laws and regulations that both customers and tipped workers need to be aware of. Here are some of the most important:

  • Minimum wage: Most states have a separate minimum wage for tipped workers, which is generally lower than the standard minimum wage. However, if a worker’s tips are not enough to bring them up to the standard minimum wage, their employer is required to make up the difference.
  • Tax regulations: Tipped income is considered taxable, which means that both workers and employers need to make sure they are reporting all tips accurately to the IRS.
  • Tipping pools: In some businesses, employees are required to pool their tips and divide them among all workers. This is only legal if everyone who receives a share of the pool also receives at least minimum wage (including tips) for the hours they worked.

It’s also worth noting that while tipping is generally considered optional, some businesses may add an automatic gratuity for large groups or parties. This is legal as long as it is clearly disclosed to customers beforehand.

To give you an idea of what a good tip might look like, here’s a breakdown of common percentages for different services:

Service Tip percentage
Restaurant servers 15-20% of the total bill
Bartenders 15-20% of the total drink order
Hairdressers 15-20% of the total cost of the service
Taxi/rideshare drivers 15-20% of the fare

Of course, these percentages are just a guideline and you should always consider the quality of the service provided when deciding on a tip amount. And if you’re unsure about how much to tip, it’s always better to err on the side of generosity!

Tipping around the world – customs and norms in different countries

When traveling abroad, it is important to be aware of the tipping customs and norms in different countries. Tipping can be a way to show appreciation for good service or a cultural expectation. In some countries, tipping is not expected at all, while in others, it is considered rude not to tip.

Common Tipping Practices Around the World

  • United States: It is customary to tip 15-20% at restaurants and bars. Other service providers such as hairdressers and taxi drivers also expect a tip.
  • Canada: Similar to the United States, tipping 15-20% at restaurants is standard. Tipping for delivery services and taxi drivers is also common.
  • United Kingdom: While not as expected as in the US and Canada, it is normal to round up to the nearest pound at restaurants and cafes. Tipping for other services is generally not expected but appreciated.
  • France: A service charge is often included in the bill, but it is customary to leave an additional 5-10% for exceptional service.
  • Spain: Tipping is not expected, but rounding up to the nearest euro is appreciated at restaurants. A small tip for taxi drivers and other services is also appreciated.
  • China: Tipping is not expected and can even be seen as an insult, especially at inexpensive establishments.
  • Japan: Tipping is not expected and can even be seen as rude. Exceptional service is expected, however, and can be shown by saying “gochisosama deshita” (“thank you for the meal”) instead of tipping.
  • India: Tipping is not expected, but rounding up to the nearest rupee at restaurants is appreciated.

The Gray Areas: Where Tipping Customs Vary

While the above list covers some of the most common tipping customs around the world, there are many “gray areas” where customs can vary based on the region, the type of establishment, or even personal preference. For example, in some countries, such as Italy, tipping is not expected but rounding up to the nearest Euro is appreciated. In others, such as Australia, tipping is not expected but rounding up the bill is appreciated.

Ultimately, it is always a good idea to do some research before traveling to a new destination to learn about its customs and norms regarding tipping.

Around the World Tipping Chart

Country Tipping custom
United States 15-20% at restaurants and bars, tipping for other services
Canada 15-20% at restaurants, tipping for delivery services and taxi drivers
United Kingdom Round up to the nearest pound at restaurants and cafes, tipping for other services is not expected but appreciated
France 5-10% for exceptional service, a service charge is often included
Spain Rounding up to the nearest euro is appreciated at restaurants, a small tip for taxi drivers and other services is also appreciated
China Tipping is not expected and can even be seen as an insult, especially at inexpensive establishments
Japan Tipping is not expected and can even be seen as rude, saying “gochisosama deshita” instead of tipping is appreciated for exceptional service
India Rounding up to the nearest rupee at restaurants is appreciated, tipping for other services is not expected

While this chart is a helpful guide, it is important to remember that tipping customs can vary within a country or even within specific industries. Always do your research and be respectful of local customs.

Alternatives to tipping – no-tipping policies or service charges

Tipping has been a practice in the service industry for a long time. However, not everyone thinks that it is necessary to tip for services rendered. Some establishments eliminate the practice altogether and implement no-tipping policies or service charges as an alternative.

  • No-tipping policies: This is when the establishment doesn’t allow tipping, and it is included in the menu prices. The aim of this policy is to eliminate wage inequality across employees and promote teamwork.
  • Service charges: Service charge is a predetermined tip percentage added to the bill. It is common in restaurants that offer group bookings and catering services as an alternative to tipping, and the rationale behind it is to provide a set wage rate for waiters instead of depending on customer generosity.

With no-tipping policies and service charges, customers can be guaranteed an excellent level of service without having to worry about tipping. On the other hand, those employees who rely on tips to supplement their income may grumble about the policy change.

Ultimately, tipping, no-tipping policies, and service charges come down to personal preference. Suppose an establishment doesn’t have a tip jar, doesn’t make any mention of a service charge, and doesn’t add it to the bill. In that case, it becomes the customer’s choice to leave a tip or not. Regardless of which policy the establishment implements, employees should still provide top-quality services to the customer for a pleasant dining experience.

No-Tipping Policy Service Charge
No tipping is allowed A predetermined percentage is added to the bill
Eliminates wage inequality Provides a set wage rate for waiters
Promotes teamwork Prevents dependence on customer generosity

Overall, no-tipping policies and service charges are viable alternatives to the conventional tipping system. Customers can make the decision to leave a tip or not based on the establishment’s policy. On the other hand, employees should still be provided with fair wages irrespective of the policy implemented.

Ethics of tipping – is it a fair practice and should it be encouraged or abolished?

As a society, we often view tipping as a way to show gratitude or appreciation for services rendered. However, the practice of tipping is not without controversy, raising questions about ethics, fairness, and even legality.

At the heart of the debate is the question of whether or not tipping is a fair practice. Some argue that it allows workers to earn a living wage, especially in industries where workers may be paid lower hourly wages due to the expectation of tips. On the other hand, opponents of tipping argue that it can be unfair to workers who do not receive tips, and can perpetuate wage discrimination and inequality.

  • Pro: Tipping encourages good service – Supporters of tipping argue that it incentivizes workers to provide excellent service, as their earnings are directly tied to their performance. This can lead to a better overall experience for consumers, and can motivate workers to go above and beyond for their customers.
  • Con: Tipping perpetuates inequality – Critics of tipping point out that it can perpetuate income inequality, particularly for women and workers in the service industry. Studies have shown that tipping amounts can be influenced by factors such as race, gender, and physical attractiveness, leading to discrimination and unfair treatment.
  • Pro: Tipping is a personal choice – Supporters of tipping argue that it is a personal choice, and that consumers should have the freedom to choose whether or not to tip and how much to tip. They argue that the market will regulate itself, and that workers in industries with lower wages will gravitate towards jobs where they are more likely to receive tips.

In addition to the debate over whether or not tipping is fair, there are also questions about whether or not it should be encouraged or abolished altogether.

Those who argue for the abolition of tipping may suggest implementing a living wage across all industries, so that workers are not reliant on tips to make ends meet. Others may suggest a service charge automatically added to the bill, as is common in some countries, to ensure that workers receive fair compensation for their work.

Pros of Tipping Cons of Tipping
Encourages good service Perpetuates income inequality
Personal choice for consumers Can be influenced by factors such as race and gender
Provides additional income for workers in certain industries Not all workers have the opportunity to earn tips

Ultimately, the debate over the ethics of tipping is complex, with valid arguments on both sides. As a consumer, it is important to examine your own beliefs and values surrounding tipping, as well as the practices and policies of the establishments you choose to frequent.

Say it with a Smile!

So there you have it – tips for tipping $60 with ease. Always remember that the gesture of leaving a tip is not just about money, it’s about acknowledging a job well done. Whether you’re dining out or getting your hair done, make sure to show some appreciation for the service provided. And don’t forget to flash a smile while you’re at it – it’s infectious! Thanks for reading, and I’ll see you again soon. Bye for now!

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