Is Loquat Fruit Poisonous? Here’s What You Need to Know

Loquat fruit, have you ever heard of it? It’s a small, round, sweet fruit that looks a lot like an apricot and has a flavor that can be described as a cross between a peach and a mango. However, before you dive into snacking on these fruits, you might want to know if they are poisonous or safe to eat.

Contrary to common belief, the loquat fruit does not contain cyanide, which is a toxic chemical found in some fruits like apples and cherries. However, there are some parts of the loquat plant that are not safe to eat. The seeds of the fruit are poisonous, and if ingested, can cause significant health problems.

So, what about the rest of the fruit? Well, if you remove the seeds and the skin, then the flesh of the fruit is entirely safe and can be enjoyed in a variety of ways. In fact, loquats are a popular ingredient in many Asian dishes, jams, and jellies. However, it’s essential to know what parts of the fruit are safe to eat because consuming the wrong parts can lead to significant health risks.

Health benefits of loquat fruit

Loquat fruit, also known as Eriobotrya japonica or “Japanese plum,” is a tasty and nutritious fruit that is native to China and often used in traditional Chinese medicine. The fruit is small, round, and ranges in color from light yellow to orange. It has a sweet and slightly acidic flavor, making it a popular choice for desserts and jams. Here are some of the health benefits of loquat fruit:

  • Rich in vitamins and minerals: Loquat fruit is packed with essential vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients play a crucial role in maintaining a healthy immune system, protecting against chronic diseases, and supporting healthy skin and eyesight.
  • Aids digestion: Loquat fruit contains dietary fiber, which helps promote healthy digestion and prevents constipation. The fiber also helps regulate blood sugar levels, making it a great fruit choice for those with diabetes.
  • Antioxidant properties: The fruit is loaded with antioxidants, including phenolics and flavonoids. These compounds help protect the body against damage caused by free radicals, preventing chronic diseases such as cancer and heart disease.

Other potential health benefits

While more research needs to be done on these potential health benefits of loquat fruit, some studies suggest it may have:

  • Anti-inflammatory properties
  • Cancer-fighting abilities
  • Antimicrobial effects

Nutritional value of loquat fruit

Loquat fruit is rich in a variety of vitamins, minerals, and other nutrients:

Nutrient Amount per 100g
Calories 47
Carbohydrates 12g
Fiber 1.7g
Fat 0.1g
Protein 0.4g
Vitamin A 152 IU
Vitamin C 1.9mg
Potassium 266mg
Calcium 16mg

Overall, incorporating loquat fruit into your diet is a delicious and nutritious way to support your health and wellbeing. So why not give this exotic fruit a try?

Nutritional Value of Loquat Fruit

Loquat fruit is not only delicious but is also a great source of nutrients that can help improve overall health. The fruit is low in calories and high in fiber, making it a great addition to any diet. Other nutrients found in loquat fruit include:

  • Vitamin A: Loquat fruit is high in vitamin A, which is important for healthy vision and a strong immune system.
  • Vitamin C: The fruit is also a great source of vitamin C, an antioxidant that helps protect the body from damage caused by free radicals and improves the absorption of iron in the body.
  • Potassium: Loquat fruit contains a significant amount of potassium, an essential mineral that helps regulate fluid balance, muscle contractions, and nerve signals in the body.
  • Iron: The fruit is a good source of iron, a mineral that is essential for the production of red blood cells and for carrying oxygen throughout the body.
  • Calcium: Loquat fruit is high in calcium, a mineral that is important for healthy bones and teeth.

Health Benefits of Loquat Fruit

The nutrients found in loquat fruit can offer a range of health benefits. For example, the high fiber content in the fruit can help improve digestion and reduce the risk of constipation. In addition, the vitamin C and other antioxidants in loquat fruit can help protect against chronic diseases such as cancer and heart disease.

The potassium in the fruit can also help lower blood pressure and reduce the risk of stroke. The calcium in loquat fruit can also contribute to strong bones and teeth, reducing the risk of osteoporosis.

Loquat Fruit Nutrition Information

Here is a table with the nutritional information for one cup of sliced loquat fruit (149g) according to the United States Department of Agriculture (USDA):

Nutrient Amount per cup
Calories 70
Total fat 0.4g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 18g
Dietary fiber 3g
Sugars 11g
Protein 1.4g
Vitamin A 13% of daily value
Vitamin C 38% of daily value
Calcium 3% of daily value
Iron 2% of daily value

Overall, loquat fruit is a nutrient-dense food that can offer a range of health benefits. Its sweet taste and versatility make it a great addition to any diet.

Common Uses for Loquat Fruit

Loquat fruit, also known as Eriobotrya japonica, is a sweet and tangy fruit that is rich in nutrients and antioxidants. It is commonly used in culinary and medicinal applications for its numerous health benefits. Here are some of the most common uses for loquat fruit:

Culinary Uses

  • Loquat fruit can be eaten fresh, dried, or cooked in various dishes such as jams, jellies, and sorbets.
  • The fruit can also be used as a natural sweetener in smoothies and other drinks.
  • Loquat leaves can be brewed into a tea that is known for its medicinal properties.

Medicinal Uses

Loquat fruit has been used in traditional Chinese medicine for centuries. It is believed to have several healing properties and can be used to treat a variety of ailments. Here are some of the medicinal uses of loquat fruit:

  • Loquat fruit is rich in vitamin C and antioxidants, which can help boost the immune system and prevent various diseases.
  • The fruit also contains anti-inflammatory compounds that can help reduce inflammation and pain in the body.
  • Loquat leaves can be used to make a natural cough syrup that is effective in treating coughs and sore throats.

Nutritional Benefits

Aside from its culinary and medicinal uses, loquat fruit is also packed with essential nutrients that are beneficial to human health. Here are some of the nutritional benefits of loquat fruit:

Table: Nutritional Content of Loquat Fruit

Nutrient Amount per 100g
Calories 47
Carbohydrates 12g
Fiber 1.7g
Protein 0.4g
Fat 0.2g
Vitamin C 47% of the RDI*
Potassium 7% of the RDI*

*RDI = Recommended Daily Intake

Loquat fruit is not only delicious but also a great source of nutrition that can help you maintain a healthy lifestyle. Whether you eat it fresh or use it as an ingredient in your favorite recipes, loquat fruit is definitely worth adding to your diet.

Loquat fruit allergy symptoms

If you have ever experienced an allergic reaction after consuming loquat fruit, you may be wondering about the symptoms associated with this type of allergy. Here are the most common symptoms of a loquat fruit allergy:

  • Hives or rash on the skin
  • Itching or tingling in the mouth or throat
  • Sneezing, congestion, or runny nose
  • Watery, itchy eyes
  • Swelling of the lips, face, tongue, or throat
  • Difficulty breathing or shortness of breath
  • Wheezing or coughing
  • Anaphylaxis (a severe, life-threatening allergic reaction)

The severity of these symptoms can vary from person to person. Some people may only experience mild symptoms, such as a slight rash or itching, while others may experience more severe symptoms that require immediate medical attention.

Precautions when consuming loquat fruit

While loquat fruit is generally safe for consumption, there are some precautions to keep in mind to ensure its safe consumption:

  • Be aware of any potential allergies you may have to the fruit. If you have never tried loquat fruit before, start by consuming a small amount to see if you have any adverse reactions.
  • Avoid consuming the seeds of the loquat fruit, as they contain potentially toxic compounds, including amygdalin, which can release cyanide when digested.
  • Choose ripe loquat fruit for consumption, as unripe fruit can contain high levels of tannins, which can cause digestive issues such as nausea and vomiting.

It is also important to note that loquat fruit is relatively high in sugar, so individuals with diabetes or other conditions that require strict sugar control should consume the fruit in moderation.

Possible side effects of loquat fruit consumption

While consuming loquat fruit in moderate amounts is generally safe, consuming large amounts of the fruit can lead to potential side effects such as:

  • Stomach upset
  • Diarrhea
  • Headaches
  • Allergic reactions (in rare cases)

Additionally, loquat leaf and bark extracts have been used in traditional remedies for cough and other respiratory issues, but these extracts have not been extensively studied and should be used with caution.

Safe consumption methods of loquat fruit

As with all fruits, proper handling and preparation can help ensure safe consumption of loquat fruit:

  • Wash the fruit thoroughly before consumption to remove any contaminants or potential pesticides.
  • Cut the fruit open and remove the seeds before eating.
  • Store the fruit in a cool, dry place to prevent spoilage.


Loquat fruit is a delicious and nutritious fruit that can be safely consumed in moderation. However, caution should be exercised when consuming the seeds, choosing ripe fruit, and being aware of potential allergies. In addition, large amounts of loquat fruit can lead to potential side effects, and loquat leaf and bark extracts should be used with caution. By following safe consumption methods and being aware of potential risks, you can enjoy the many benefits of this unique fruit.

Difference between ripe and unripe loquat fruit

Loquat fruit, also known as Japanese plum, is a sweet and juicy fruit that is commonly found in Asia, North America, and Europe. While it is a popular fruit to snack on, there has been some concern about its safety, especially when it comes to ripe and unripe loquat fruit. Here are some key differences to be aware of:

  • Ripe loquat fruit is usually yellow or orange in color, while unripe fruit is green.
  • Ripe fruit will have a sweeter taste, while unripe fruit will be more sour.
  • Unripe loquat fruit contains more cyanogenic glycosides than ripe fruit, which can be toxic in large quantities.

It’s important to note that while unripe loquat fruit can be toxic, the amount of cyanogenic glycosides it contains is usually not enough to cause harm when consumed in normal quantities. However, it’s always wise to err on the side of caution and make sure your loquat fruit is fully ripened before consuming it.

Here is a table comparing the nutritional content of ripe and unripe loquat fruit:

Nutrient Ripe Loquat Unripe Loquat
Calories 47 37
Carbohydrates 12 g 9 g
Fiber 1.7 g 1.2 g
Vitamin A 14% of RDI 8% of RDI
Vitamin C 27% of RDI 24% of RDI
Potassium 5% of RDI 6% of RDI

As you can see, ripe loquat fruit contains slightly more calories and carbohydrates than unripe fruit, but it also has higher amounts of vitamins and minerals. Overall, ripe loquat fruit is a healthy and safe option to enjoy as a snack or in recipes.

Loquat fruit in traditional medicine systems

Loquat fruit, also known as “Eriobotrya japonica,” has been utilized in traditional medicine systems for centuries due to its potential health benefits. Here are some of the ways it has been used:

  • Boosting the immune system: Loquat fruit contains antioxidants such as vitamin C, which can help fight off infections and boost immune function.
  • Treating respiratory illnesses: In traditional Chinese medicine, loquat leaves have been used to treat coughs, asthma, and other respiratory illnesses.
  • Improving digestive health: Loquat fruit has been used to treat digestive issues such as constipation and diarrhea due to its high fiber content.

Apart from the above, loquat fruit has also been used in traditional medicine for other purposes such as reducing inflammation, promoting skin health, and even treating cancer. However, more research is needed to confirm the efficacy of these uses.

To give you an idea of how loquat fruit has been used in traditional medicine, here’s a table showcasing some examples:

Traditional medicine system Use of loquat fruit
Traditional Chinese Medicine To treat coughs, asthma, and other respiratory illnesses.
Japanese Kampo To improve digestion and treat constipation.
Korean Medicine To treat skin diseases and promote skin health.

In conclusion, loquat fruit has a long history of use in traditional medicine systems for various health purposes. While more research is needed to confirm its efficacy, it’s exciting to see how this fruit has the potential to benefit our health and wellbeing.

Is Loquat Fruit Poisonous?

Q: Can you eat the skin of a loquat?

A: Yes, you can eat the skin of a loquat fruit. It is considered safe and edible.

Q: Is the loquat seed poisonous?

A: Yes, loquat seeds contain small amounts of cyanogenic glycosides, which can release cyanide in the body. Eating large amounts of loquat seeds may cause toxicity.

Q: Can loquat leaves be eaten or used for cooking?

A: No, loquat leaves contain high levels of toxins and should not be consumed. They are, however, used in traditional medicine for certain ailments.

Q: Are loquats safe for pets to eat?

A: No, loquats are not safe for pets to eat. The seeds and leaves can be toxic to animals if ingested.

Q: What are the symptoms of loquat seed toxicity?

A: Symptoms can include headache, dizziness, nausea, vomiting, diarrhea, and rapid heartbeat. In severe cases, loquat seed toxicity may result in respiratory failure and death.

Q: How can I safely enjoy loquats?

A: To safely enjoy loquats, remove the seeds and avoid eating large amounts of the fruit. Stick to moderate portions and consult with a doctor if you experience any adverse reactions.

Q: Are loquat fruits nutritious?

A: Yes, loquat fruits are a good source of vitamins A and C, fiber, and potassium. They are also low in calories and have a low glycemic index.

Closing Thoughts

Thank you for reading our article about the safety of loquat fruit. While loquats can be a nutritious and delicious snack, it is important to be aware of the potential risks associated with consuming the seeds and leaves. Be sure to enjoy loquats in moderation and consult with a healthcare professional if you have any concerns. We hope you found this information helpful and invite you to visit our website again in the future.